I adore beginning my day with a delightful beverage that feels indulgent. My banana cookie cream cold brew perfectly fits the bill!
TikTok’s Disneyland banana cold brew sparked my creativity. I wanted a DIY version. This lets me enjoy a premium drink. Plus, I avoid the $7 latte price tag!
Making this drink is incredibly simple, transforming my kitchen into a cozy café. It resembles Starbucks’ cream cold brews, delivering flavor through a rich, creamy topping while maintaining a strong coffee taste.
Banana Cookie Cream Cold Brew Ingredients
You’ll find all the essentials for crafting this banana cookie cream cold brew here, plus a few helpful suggestions:
cold brew coffee
This coffee drink starts with a foundation of cold brew.
Cold brew isn’t your typical iced coffee. It’s crafted by soaking coarsely ground coffee in cold water for a long time, often 12-24 hours. This slow steeping creates a smoother, gentler taste with less acidity.
I love cold brew because it’s smooth and less acidic, yet still packs a flavorful punch! It’s my go-to coffee. Plus, it’s fantastic for making fun drinks like our banana cookie cream cold brew. It gives you that strong coffee flavor without any harsh bitterness.
Making cold brew coffee at home is easier than you think! Here are a few simple methods to try:
Option 1: Pre-brewed store bought cold brew
You’ll often find bottled cold brew in the grocery store, usually close to the coffee creamers. It’s super convenient for this recipe! Just a heads-up: check the sugar levels. Some brands add sugar, which might make your drink sweeter than you want.
Option 2: At-home cold brew pitcher
I own this product purchased from Amazon and I highly recommend it. It’s an excellent method for preparing homemade cold brew, providing a week’s worth of flavorful coffee.
Using it is indeed simple: add coarsely ground coffee and cold water. Shake well, then refrigerate for 24-48 hours to brew. The result is genuinely coffee-shop quality cold brew, which I wholeheartedly recommend.
Option 3: Coffee maker with cold brew option (this is what I do)
I use a Ninja coffee machine for speedy cold brew. It only takes 10 minutes! The taste rivals long-brewed coffee, but it’s ready in minutes.No more advance prep needed for my morning coffee!
That’s why I consider this my top choice for homemade cold brew. I truly adore this coffee maker and wholeheartedly recommend it!
Beans for cold brew coffee:
Making cold brew at home? any coffee beans will work! The key is to use a coarse grind, not a fine one, for proper brewing. For this recipe, I suggest a cookie-flavored bean without any added sweetener!
Chobani hazelnut creamer
This creamer is truly remarkable! I opted for the hazelnut flavor. It was the only option available at my local store, likely due to its popularity on TikTok.
Though, I specifically wanted the cookie-flavored creamer. I believe its taste would complement the recipe perfectly.
This creamer has a noticeable sweetness. If you like less sweet coffee,use it sparingly or skip it entirely.
Homemade banana whipped cream (recipe included)
Homemade whipped cream is a must! It’s incredibly simple to make and tastes far superior to anything you can buy in a store.
Want banana whipped cream for this recipe? Here’s how! you will need the following:
Begin by thoroughly mashing the banana in a small bowl. Less ripe bananas are harder to mash smoothly.Aim for a goopy, liquid-like texture, free of lumps.
Next, in a large bowl or your stand mixer, combine cold whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks appear.
Now, gently incorporate the banana mixture while continuing to mix.
Avoid over-whipping; you might end up with butter rather!
Vanilla wafers
Elevate your drinks with these simple yet stunning garnishes!
Cinnamon
sprinkle with cinnamon for a delightful finish!
Assembling your drink
With all your ingredients ready, putting your drink together is super easy! Simply fill a glass with ice, pour in the cold brew, and add creamer to your liking.
Next, generously spread your freshly made banana whipped cream on top. Garnish with one or two vanilla wafers and a dusting of cinnamon.
Behold! The ultimate banana cookie cream cold brew.
Storing your banana whipped cream
Keep leftover banana whipped cream fresh! Refrigerate it for up to one week. For longer storage, freeze it for up to two months.
If your cream loses its fluffy texture, revive it! Simply re-whip it with a touch more sugar and a splash of fresh cream.
Banana Cookie Cream Cold Brew
This banana cookie cream cold brew is a delightful and refreshing coffee treat. Made with smooth cold brew, creamy hazelnut creamer, and topped with luscious banana whipped cream, it’s finished with a sprinkle of cinnamon and a garnish of vanilla wafers for the perfect touch of sweetness. Enjoy this homemade fancy drink anytime you need a delicious pick-me-up!
Ingredients
- Cold brew coffee ( see the rest of the post for how to make this at home)
- Chobani hazelnut or cookie creamer
- Vanilla wafers
- Cinnamon
Homemade banana whipped cream
- 1 medium ripe banana
- 1 ¼ cup whipping cream
- 1 tablespoon powdered sugar
- 2 teaspoons vanilla extract
Instructions
Make coffee shop quality cold brew at home
If you bought pre-made cold brew or have a coffee machine that makes cold brew, skip this step. Or else, using a cold brew pitcher:
- add coarsely ground coffee beans to the coffee filter
- fill the pitcher with cold, filtered water
- shake for 30 seconds
- let brew for 24-48 hours in the refrigerator
Prepare your homemade banana whipped cream
- Mash your banana with a fork in a small bowl until it is indeed a goopy liquid consistency. Set aside.
- Add the whipping cream (COLD), powdered sugar, and vanilla extract to a large bowl or Kitchenaid.
- Whip with the mixer until peaks form.
- Continue to mix, slowly adding the banana mixture.
Assemble your drink
- add your ice and cold brew to a cup of your choosing
- add creamer to taste
- spoon banana whipped cream on top
- garnish with vanilla wafers and a dash of cinnamon
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