Calling all matcha fans! This mango matcha chia seed pudding is a appetizing blend of fruity, creamy, and slightly crunchy textures. It’s a treat that’s both satisfying and packed with health benefits.
Matcha’s earthy notes blend beautifully with sweet and tangy mango. This creates a refreshing breakfast, ideal for warm summer mornings.
Whether you love matcha or want a fresh breakfast or snack, this recipe will become a go-to.
This treat is both healthy and tasty, brimming with superfoods and natural sweetness.
Is this mango matcha chia seed pudding healthy?
This mango matcha chia seed pudding is both tasty and incredibly nutritious.
Mango matcha chia seed pudding ingredients
You’ll find all the necessary ingredients for this recipe listed below.
How to make mango matcha chia seed pudding
Begin by mixing these ingredients in a medium bowl. A bowl with a lid is ideal for soaking the chia seeds.
Mix using a fork or whisk.
Cover and refrigerate the mixture for a minimum of 4 hours, or preferably overnight. Preparing it the night before is ideal if you want pudding for breakfast.
Next,microwave the frozen mango for just one minute. This will soften it perfectly.
Blend or process your thawed frozen mango until smooth. Then, set it aside.
Dice your ripe mango into bite-sized pieces and keep them ready.
Let’s put it all together! This recipe yields four delicious servings.
Distribute your mango puree equally among four containers, creating an even layer at the base of each.
Next, evenly distribute spoonfuls of the matcha chia seed pudding over the mango puree.
Top it off with fresh mango pieces and coconut flakes. The topping possibilities are truly limitless! Consider adding strawberries,extra honey,almonds,or anything else you enjoy.
Mango matcha chia seed pudding recipe
Mango Matcha Chia Seed Pudding
this delicious combo of mango and matcha makes for a fruity, refreshing, and healthy breakfast! Note that this recipe contains caffeine due to the matcha powder.
Ingredients
- 1/3 cup Chia seeds
- 1 cup Greek yogurt
- 1 cup Coconut milk or trader Joe’ Coconut beverage
- 2-3 servings Matcha powder (I used 2 packets)
- Maple syrup or honey
- 1 bag Frozen mango
- 1 Fresh mango
- Dried coconut flakes (optional)
Instructions
- Combine greek yogurt, coconut milk, chia seeds, matcha powder, and maple syrup to taste into a medium bowl with a lid.
- Stir this mixture with a fork or whisk
- Refrigerate this mixture for at least 4 hours and ideally overnight
- Microwave your frozen mango for 1 minute to soften it
- Puree the frozen mango in a blender or food processor. Set aside.
- Cut the fresh mango into small cubes. set aside.
- In four equally sized containers, evenly spoon your mango puree into the bottom of each and smooth over to create an even layer.
- In each container, spoon your matcha chia seed pudding mixture over top of the mango puree in an even layer
- Add fresh mango cubes and coconut flakes as toppings
Tips for storing this recipe
I always enjoy a serving immediately after making this recipe.The remaining portions are stored in the refrigerator for easy meals throughout the week. To simplify preparation and storage, I use individual glass containers.
This recipe keeps well! Store it in the refrigerator for approximately 5 days.
Closing thoughts
Enjoy this mango matcha chia seed pudding! It’s a delicious mix of tastes and feels, turning healthy food into a delightful indulgence.
This recipe is simple to prepare, convenient to store, and perfect for enjoying all week long.